Whole-leaf Assam tea
We start with intact Assam tea leaves for structure, body, and clarity — never broken leaf or dust.
Masala chai, at its best, is not loud. It is layered, structured, and deeply comforting. This is our reference chai — built around whole-leaf Assam tea and blended with a restrained selection of premium spices chosen to support the tea rather than overpower it. Each cup develops a rich amber color, a rounded mouthfeel, and a long, warming finish.
Designed to be brewed traditionally with milk, this chai rewards patience and intention.
Packaged in a 150g premium tube, it offers more tea than standard blends while preserving freshness between brews.

We start with intact Assam tea leaves for structure, body, and clarity — never broken leaf or dust.
Cardamom, ginger, cinnamon, clove, and black pepper are layered to support the tea, not overwhelm it.
Nothing artificial. No pre-sweetened shortcuts. You control the cup.
This chai is designed to be simmered with milk, developing a rich texture and a long, warming finish.
Bring equal parts water and milk to a gentle simmer. Add chai and allow the leaves and spices to infuse.
Let the chai simmer briefly to deepen body and aroma.
Strain into your favorite cup. Sweeten to taste, or enjoy it unsweetened.
Pro tip: For a richer, café-style cup, brew using milk only, skipping the water entirely.
Gently froth the milk before serving for a velvety finish.