Chai Rituals didn’t start with a business plan — it started in our kitchen during the stillness of lockdown. Like many others, we found comfort in small, grounding rituals. For us, that ritual was chai.
Not the quick kind. We’re talking about real masala chai — bold Assam tea, whole spices, brewed slow on the stove, just like the roadside chai stalls we grew up with in India.
In the beginning, we thought we’d share that experience through traditional loose-leaf tea blends — the kind you brew, strain, and savor. That ritual is meaningful, and we know it holds a special place in many homes.
But we also realized that life moves fast. Not everyone has the time to brew chai from scratch every day. That’s when we pivoted — from selling blends to crafting a ready-to-pour concentrate. One that preserves the depth and soul of chai, but makes it effortless to enjoy.
One day, we may offer brewing blends again. But for now, we’re here to serve those who crave real chai — bold, comforting, and ready when you are.