Brew it on the stove, film the pour and tag us. We send you a certificate with your name on it, just for fun, and put a free tube in your next order.

Whole spice and real leaf go into boiling water first. Then the milk goes in and comes back to the boil three times before it is strained from a height.
If you make it that way at home, we would love to see it.
No entry fee. If you brewed it on the stove, you are in.
On the stove. Water, leaf, spice, then milk — and let it rise three times before you strain it.
Any Chai Rituals blendPhone propped against a jar is fine. We want the pot, the rise, and the strain from a height. Thirty seconds is plenty.
Show the tube in frameTo your Instagram feed or reels — not stories, they vanish. Tag us, and tag the friends you think make the best chai.
Tag @chai_ritualsWe watch it, email you a certificate with your name on it, and put a free tube in your next order.
Just for funIt is a keepsake, signed by the person who blends the tea. Not a qualification of any kind. Print it, frame it, or put it on the fridge where the people who doubted you can see it.
your name here
for boiling it hard, adding the milk, letting it rise three times and straining it from a height.
We would rather spend the money here than on ads.
One free 150 g tube or pouch added to your next order — your choice of blend.
Your certificate, a signed keepsake, sent as a print-ready PDF.
We reshare the best ones to our own feed, with credit.
Early access to new blends before anyone else.
Everybody knows one. Somebody's mother, somebody's roommate, the coworker who brings their own masala to the office. Put their name in the comments and let them prove it.
@chai_ritualsWe can decline entries that were not actually brewed on the stove. If you boiled it and filmed it, you are in.